As warmer weather approaches, the craving for cold drinks and foods increases. For many of us (especially those with children), ice pops are a staple snack to satisfy these cravings.
Unfortunately, many ice pops commonly found in grocery stores are loaded with sugar and artificial colors, flavors, and sweeteners.
Making ice pops at home is simple and a much healthier option. Additionally, making ice pops with your child can be used as a bonding experience for the family and help create a healthy relationship with food for your child.
Utilize the refreshing Cherry Avocado Popsicle recipe below on hot days to satisfy your sweet tooth while providing vitamins, antioxidants, and healthy fats.
What you will need for the recipe:
- 2 avocados
- Full-fat coconut milk
- Pitted cherries (frozen)
- Vanilla extract